Fast food Shift manager that handled counting inventory, running different shifts at different establishments, handling drive-thru, experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Recognized by peers and management for going above and beyond normal job functions. Would volunteer to stay late or come in early when needed so shifts would not b hindered with short crew members
Work at Puyallup Fairgrounds Earthquake Burgers for last 10 years. Started at fryline for 2 years then moved to Grill and am Lead Grill Cook every year when working there
Taco Bell/Pizza Hut on 72nd and Portland ave. Worked there for 1 1/2 years. Came in as shift manager with former experience as shift manager and ran graveyard shift. Took inventory on nightly basis, Counted down tills at end of night, did shift drops into the safe, took orders in drive-thru and made change for customers, did closing procedures for cleaning and locking up restaurant
Work 12 hour shifts at Puyallup Fair for last 10 years. Ran fryline for 2years then moved to Head Grill Cook. Cook patties and assemble burgers to give to customers at a high rate of speed to keep up with the overwhelming amount of customers at the Puyallup Fair on a daily basis
Pizza Hut Restaurant Meridian and 112th st has since moved to 136th and meridian. I was opening dough person. I came in 3hrs before open and made dough for the day. Cleaned floors and did dishes. Was in building by self for almost 2 hrs before management showed up and i had everything ready on daily basis for the restaurant to open ontime
Taco Bell and Jack in the Box Shift Manager Training. The class taught how to handle the shifts, take inventory, handle problems with customers and multiple other things that can happen on a shift in the fast food industry. Also CPR certification was given through the coarses
Job Titles Held: