Completed 12 week (360 hour) Food Service Training Program and Internship to develop my talents, skills, and knowledge within the Food Service Industry and prepare me for a personally rewarding career.
Training program included sanitation and safe food handling procedures. (ServSafe curriculum); knife skills cooking, banking and food preparation techniques, and operation of commercial kitchen equipment including ovens, stoves, steamers and dishwashers.
ServSafe Certified April 2009
Rock Star Award (Treat America Employee Award) 2013
Companies Worked For:
Job Titles Held:
Where can I find a Rehabilitation Hospital of Indiana Shift Manager/Cook resume example in Indianapolis, Indiana ?
This is an actual resume example of a Shift Manager/Cook who works in the Cafeteria and Food Service Industry. LiveCareer has 57014 Cafeteria and Food Service resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.