Servicing Air Condition, Refrigeration & Food Preparation equipment
Responsible, assertive, ability to relate to different types of people,
ability to effectively communicate with Operational Management
both orally and in writing
Responsible for servicing commercial HVAC/Refrigeration and Food
Preparation equipment. Maintained all necessary documentation concerning applicable repair orders and service calls on a month to month basis. Earned several certificates of Achievement and Servicing
Installed & Serviced all HVAC/Air Conditioning & Refrigeration
Worked in the Bob's Big Boy Restaurant Division of Marriott, as Servicing
Technician in Air Condition & Refrigeration
Servicing commercial HVAC/Refrigeration & Food Preparation equipment
Repair & Service all Air Condition units
Servicing HVAC/Air Condition & Refrigeration
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