Nimnicht Buick GMC - Service Coordinator Resume Example

Provided senior care to patients in their homes. Assisted patients with activities of daily living, running errands, checking vital signs, assist with incontinent care, check for skin tears, help with any household cores that they could not complete themselves.

Assist residents with activities of daily living. Assist with incontinent care, check for skin tears and bruises, make beds, give showers, transport to and from activities. Report any changes in the resident to the charge nurse, obtain and record vitals signs, prepare dinner plates to serve and feed (if necessary) to residents.

Oversight and training of fellow employees to ensure up to date on new products and procedures. Ensure quality of products are up to company standards and ensure delivered by date specified.

Food service and full bar service duties. Accepted payment from customers and made change as necessary. Assisted co-workers,assisted diners with seating as needed. Attempted to limit problems and liability related to customers' excessive drinking. Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area. Cleaned bars, work areas, and tables. Kept drink stations clean and ready for service. Wrote patrons' food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff. Ensured first-in-first-out system with all ingredients labeled and stored properly. Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies. Maintained contact with kitchen staff, management, serving staff, and customers. Correctly calculated charges, issued bills and collected payments. Completed closing duties, including restocking items and closing out the cash drawer. Regularly checked on guests' satisfaction.

Accepted payment from customers and made change as necessary. Cleaned and prepared various foods for cooking or serving, cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash. Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers. Inspected dining and serving areas to ensure cleanliness and proper setup. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Kept drink stations clean and ready for service, placed food servings on plates and trays according to orders or instructions. Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events. Ensured first-in-first-out system with all ingredients labeled and stored properly. Packaged take-out foods and served food to customers. Served guests during meal times with speed and efficiency. Completed closing duties, including restocking items and closing out the cash drawer. Checked in deliveries and signed off on products received. Maintained a professional tone at all times, including during peak rush hours.