Apportioned and served food to facility residents, employees, or patrons.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Answered questions about menu selections and made recommendations when requested.Sorted and removed trash, placing it in designated pickup areasSet up banquet tablesServed residents and guests during meal times with speed and efficiencyResponded to resident or guest complaints regarding food or serviceRemoved trays and stacked dishes for return to kitchenMonitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followedEnsured first-in-first-out system with all ingredients labeled and stored properlyDirected the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
Used all food handling standardsPrepared the buffet and salad bar for dinner service.
Balance, Cash Register, cash registers, credit, customer services, Data entry, debit, filing, forklift, Inventory, mark, quality control, receiving, sales
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