Motivated food serving professional with 10+ years food and beverage experience in casual and fine dining.
Greeted each customer with friendly eye contact. Helped with preparation, set-up, and service for banquet events (I was the banquet server at Howard Johnson Restaurant and at Pilot's Grill). Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary. I shovel snow, perform manager duties, am not a stranger to the line, and I love to go above and beyond.
Accepted payment from customers and made change as necessary. Assisted co-workers. Assisted diners with seating as needed. Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages. Checked the quantity and quality of received products. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area. Cleaned and prepared various foods for cooking or serving. Cleaned bars, work areas, and tables. Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash. Inspected dining and serving areas to ensure cleanliness and proper setup. Performed dishwasher duties. Performed serving, cleaning, and stocking duties in establishments. Received frequent customer compliments for going above and beyond normal duties.
Accepted payment from customers and made change as necessary. Assisted co-workers. Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages. Examined trays to ensure that they contained required items. Informed patrons of establishment specialties and features. Kept drink stations clean and ready for service.
Started at Pilot's when I was a Sophomore in high school as a bus person and worked my way up to Banquet Server. Continued to serve until they closed their doors in 2002.
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