Skilled in Customer Service offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. And maintains thorough knowledge of menu to make recommendations.
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I started as a busser my duties were to pre-bus plates from tables as guests were finished, cleaned and sanitized tables and booths after guests left, helped dishwasher wash the dishes, helped do closing duties.
As a Hostess my duties were to greet guest as they came in, keep track of number of guests and tables, keep track of server rotation, clean menus, and help do closing duties.
As a food expeditor my duties were to help plate the food, help dress the plates, read the tickets properly, tray the food, deliver food to tables without dropping trays, help customers with condiments if asked, help do closing duties.
As a server my duties were to greet guests with a smile, get drink orders, card for ages for alcoholic drinks, take orders and make suggestions for special requests, deliver great service, keep drinks filled, deliver out customer requests, take and exchange money out of my own server bank, keep track of tickets for each table, give back change properly, place orders into pos systems.
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