Outgoing Server offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Also combined with experience of POS Systems.
Receptionist who answers a high volume of incoming calls while handling in-person inquiries from clients and colleagues. Flexible and hardworking.
Involved in training new employees and work frequent doubles to cover work in other departments.
Promptly served all food courses and alcoholic beverages to guests. Answered questions about menu selections and made recommendations when requested. Skillfully anticipated and addressed guests' service needs. Provided high quality service.
Approximately same responsibilities and skills as my current serving job at Grand View Lodge. Efficient and friendly communication with customers, creating an amiable environment and promptly attending needs of the customers.
Greeted and helped incoming customers. Obtained quotes for customers (Glass/Windshields) and provided them information about the company. Proficient with faxing, emailing, calling, information services and customer service.
Involved as a Welcome Week Leader, Intramurals, and various clubs.
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