Server Resume Example
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SERVER
Summary
Skills
|
|
Experience
Server|Company Name - City, State|09/2020 - 12/2020
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Upsold customers and optimized table-turns to outperform average sales by [Number]%.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Sent orders to kitchen staff by [Action].
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Server|Company Name - City, State|03/2020 - 08/2020
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Greeted newly seated guests quickly and efficiently.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
- Calculated charges, issued table checks and collected payments from customers.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Sent orders to kitchen staff by [Action].
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Prepared and served cold, hot and [Type] beverages to guests.
- Reviewed identification for patrons before serving alcoholic drinks.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Processed customers' payments and provided receipts.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Server|Company Name - City, State|06/2019 - 08/2019
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Greeted newly seated guests quickly and efficiently.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Server|Company Name - City, State|02/2019 - 06/2019
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Greeted newly seated guests quickly and efficiently.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Education and Training
Neville High School|City, State|05/2019High School Diploma
Cloyds Beauty School #3|City, State|Expected in 08/2021Cosmetology
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Resume Strength
- Completeness
- Formatting
- Strong summary
Resume Overview
School Attended
- Neville High School
- Cloyds Beauty School #3
Job Titles Held:
- Server
Degrees
- High School Diploma
Cosmetology
