[Job Title] experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Reliable and punctual
Commercial deep fryer and slicer operation
My job duties were counting utensils and making sure we had enough supplies. Making sure the heating control was right on all the cook equipment. Clean the kitchen including pots and utensils, cleaning the dinning area and moping the floor along with two bathroom. I also vacuum the offices when needed.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Promptly reported complaints to a member of the management team.
Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.
Coursework in Food and Beverage Operations
Coursework in Business and Restaurant Management
Coursework in Math and English
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