Reliable and friendly who quickly learns and masters new concepts and skills. Passionate about helping customers and creating a satisfying shopping experience.
Awarded 2 merit increases during the first 2 years of employment.
Promoted from the position of event staff to management.
Answered customers' questions and addressed problems and complaints in person and via phone.
Consulted with customers on the latest styles and trends.
Event preparation table decor.
Oversaw the development and launch of Green Clean.
Mentored, coached and trained 2 team members.
Identified inefficiencies and made recommendations for process improvements.
Assisted guests with making menu choices in an informative and helpful fashion.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Promptly served all food courses and alcoholic beverages to guests.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Managed closing duties, including restocking items and reconciliation of the cash drawer
Member of DECCA Club
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