LiveCareer-Resume

server resume example with 3+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Friendly worker with experience in fast-casual and counter service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations.

Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level server position. Ready to help team achieve company goals.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Versatile worker with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments. Generate thoughtful recommendations and accommodate dietary restrictions.

Outgoing worker with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having solid attendance record and delivering exceptional customer service.

Dependable worker successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Accomplishments
  • Achieved prizes by completing my task with accuracy and efficiency.
Skills
  • Warm and Friendly
  • High-Volume Dining
  • Cool Under Pressure
  • Customer Service and Rapport
  • Specials Promotion and Upselling
  • Food and Beverage Service
  • Ability to Lift 30 Pounds
  • Age Verification
  • Transactions and Cash Handling
  • High-Energy and Stamina
  • Dining Room Cleaning and Upkeep
  • Team Player
  • Table Setting Arrangements
  • Server Improvements
  • Greeting and Seating Guests
  • Guest Satisfaction
  • Price Memorization
  • Guest Seating Arrangements
  • Table Bussing
  • Natural Leadership
  • Suggestive Selling
  • Waiting Tables
  • Guest Accommodations
  • Identification Requirements
  • Dining Room Monitoring
  • Check Payment Processing
  • Sales Expertise
  • Dining Area Maintenance
  • Guest Flow
  • Critical Thinking
  • Learning Strategies
  • Time Management
  • Instructing
Work History
04/2022 to Current Server University Village Thousand Oaks | Thousand Oaks, CA,
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean
  • Getting to meet new people
  • Helping others
  • Getting my tasks complete
  • Having a fun and safe work day
  • Learning new tools and skills
  • Increased sales significantly by upselling higher-end products to customers.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Answered customers' questions, recommended items and recorded order information.
03/2020 to 11/2021 Server / Busser / Host Olive Garden | City, STATE,
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Cultivated warm relationships with regular customers.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Increased sales significantly by upselling higher-end products to customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Answered customers' questions, recommended items and recorded order information.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Inspected dishes and utensils for cleanliness.
  • Collected orders and relayed them to bartenders quickly and accurately.
  • Moved and set up seating, prepared extra silverware and got plates prior to arrival of large groups.
  • Checked guests' identification before serving alcoholic beverages.
01/2019 to 10/2020 Cook / Cashier Taco Bell Restaurant | City, STATE,
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Used POS system to enter orders, process payments and issue receipts.
Education
Expected in 05/2022 Ged | Georgia Northwestern Technical College, Rome, GA GPA:

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Resume Overview

School Attended

  • Georgia Northwestern Technical College

Job Titles Held:

  • Server
  • Server / Busser / Host
  • Cook / Cashier

Degrees

  • Ged

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