I am in college to achieve my teaching degree, and have been for the last 5 years. My pride is driven by recognition of student academic and personal achievement. I want nothing more than to be a part of the upbringing of fresh, young, beautiful, minds. I strive to provide children with the knowledge it takes to become productive citizens within and among our community.
I began working at Red Lobster, once I graduated high school, to set myself up furthering my education at Missouri Western State University.
I worked at Chinese Chef from 16 years of age to 18. While working at Chinese Chef I learned communication skills and customer service.
I am getting great experience in a 4th grade classroom. I am given many opportunities to have whole group instruction, conferencing, and small group invitational learning experiences
I have 20 girls on my squad ranging from 1st to 8th grade. I approach teaching the fundamentals of cheer in the same efforts of the gradual release model.
I was assigned a child from first grade who was performing below grade level in reading. I was to tutor him using the Reading Recovery Model. The student began at a reading level of 6 and advanced to reading level of 13 in 7 lessons.
I observed the first grade classroom of Mrs. Barrows to fulfill my Teaching Profession with Field Experience, EDUC 201.
Invited and accepted into a Honors Seminar concentrated in History and Music with an extension of writing, presented Dr. William Young and Professor Jim Murray. The course is called Sturm und Drang.
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