LiveCareer-Resume

server resume example with 14+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Dependable Job Title successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Friendly Job Title with experience in fast-casual and counter service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations.

Communicative Job Title dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering experience providing service to large numbers of dinner guests at popular, fast-casual restaurants. Detailed organizer of service operations with versatility in stressful circumstances.

Organized Job Title with experience in Type restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

Upbeat Job Title with outstanding coordination and memorization skills. Number-year background of creating regular customers and boosting establishment reputation through delivery of unmatched service.

Ambitious server with Number years of experience boosting Type sales and offering personalized attention to guests. Practiced at promoting seasonal and high-priced items by explaining flavor, Type and Type aspects of items. Logical salesperson focused on upselling Number% of customers resulting in additional earnings for restaurant and tips.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Skills
  • Ordering Procedures
  • Table Setting Knowledge
  • Point of sale operation
  • Production Lines
  • Assembly and Production
  • Cleaning
  • Machine Operation
  • Assembly Instructions
  • Packaging
  • Product Assembly
  • Finishing Work
  • Equipment operation
  • Safety and compliance
  • Equipment monitoring
  • Manufacturing background
Work History
03/2021 to Current Server Villagecare | East Elmhurst, NY,
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Increased sales significantly by upselling higher-end products to customers.
  • Moved and set up seating, prepared extra silverware and Action prior to arrival of large groups.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Processed orders and sent to kitchen employees by Action.
11/2019 to 03/2021 Assembly Line Worker Compass Group Usa Inc | Norfolk, VA,
  • Removed rough spots to enhance parts alignment and improve finishes.
  • Used basic mathematical abilities to calculate materials, hourly rates and other relevant details.
  • Analyzed project specifications and other instructions prior to job start to pinpoint tasks and determine completion dates.
  • Sampled and tested final products to check conformance with production tolerances.
  • Boxed, labeled and transported items to support assembly operations.
  • Prevented equipment jams or wasted materials by setting and verifying accurate parts clearances.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Checked position and alignment of each component to prevent errors and minimize materials waste.
  • Put hazardous materials in properly marked containers to avoid injuries or contamination.
  • Identified machinery malfunctions by performing troubleshooting tasks.
  • Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
  • Compared parts to stock lists and material parameters to check compliance and identify non-conforming parts.
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Inspected and tested components, assemblies and power tools for proper functionality.
  • Calibrated equipment to maintain optimal performance.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Performed hand-finishing of final products after assembling component parts for items.
  • Buffed out minor scratches and imperfections to improve product quality.
  • Conducted quality assurance inspections on finished components and identified issues.
  • Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
06/2005 to 04/2018 Manager Trident Seafoods | Cordova, AK,
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Evaluated report data to proactively adjust and enhance operations.
  • Directed staff and managed annual capital budget.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
  • Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
  • Cross-trained existing employees to maximize team agility and performance.
  • Propelled continuous improvements and strategically capitalized on current market trends.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
  • Prepared and recommended long-range plans for development of department personnel.
  • Onboarded new employees with training and new hire documentation.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Accomplished multiple tasks within established timeframes.
  • Approved regular payroll submissions for employees.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
  • Compiled data highlighting key metrics to report information, determine trends and identify methods for improving store results.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Monitored and supported progress of plant production orders by managing shop capacity and loading functions at several facilities.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Established and updated work schedules to account for changing staff levels and expected workloads.
  • Recorded inventory sales into organization's weekly income report.
  • Executed regular process updates to reduce discrepancies and enhance scheduling across production calendars and programs.
Education
Expected in 06/2003 to to High School Diploma | Big Walnut High School, Sunbury, OH GPA:

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Resume Overview

School Attended

  • Big Walnut High School

Job Titles Held:

  • Server
  • Assembly Line Worker
  • Manager

Degrees

  • High School Diploma

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