server resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • :

Skilled server offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.

  • Table Setting Arrangements
  • Dining Customer Service
  • Food Safety Understanding
  • Table Bussing
  • Price Memorization
  • High-Volume Dining
  • Effective Customer Upselling
  • Ability to Lift 30 Pounds
  • High Energy and Stamina
  • Workflow Coordination
  • Cool Under Pressure
  • Food and Beverage Service
  • Relationship Building
  • Customer Service and Rapport
  • Staff Training
  • Food Safety Standards
  • PPE Guideline Compliance
  • Service Oriented
  • Warm and Friendly
  • Service-Oriented
  • Cleaning and Sanitizing
  • Upselling and Cross Selling
  • Team Player
Server, 12/2021 to 08/2022
Edgewood SummitCharleston, WV,
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Addressed complaints to kitchen staff and served replacement items.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Provided exceptional service to high volume of daily customers.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Informed customers of daily specials and signature menu items.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Stocked service areas with supplies during slow periods.
  • Filled condiments and napkin containers during slack periods.
  • Set up tables in between patrons to reduce wait times.
Team Member, 12/2020 to 12/2021
Socal Jib Food Management - Jack In The BoxSanta Ana, CA,
  • Developed positive customer relationships through friendly greeting and excellent service.
  • Collaborated with peers to meet strategic objectives and deliver on productivity and profitability targets.
  • Processed and retrieved customer special orders.
  • Initiated inventory control measures to sustain stock levels.
  • Built and maintained working relationships with peers and upper management.
  • Stayed informed of company and store updates from leadership.
  • Trained new team members using approved training materials and information.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
  • Upheld high standards of productivity and quality in operations.
  • Rotated through series of different stations based on team needs.
  • Addressed customer needs, responding to specific requests.
  • Assisted newly hired team members by explaining company procedures and safety requirements.
  • Followed production orders and company standards to exceed quality scores on consistent basis.
Cook, 03/2019 to 12/2019
Cache Creek Casino ResortBrooks, CA,
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Used standardized recipes and other instructions to prepare food.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Managed portion control using correct utensils during preparation and plating.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Replenished food items from inventory and rotated ingredients.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education and Training
High School Diploma: , Expected in 05/2022 to Bentonville West High School - Centerton, AR,

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Resume Overview

School Attended

  • Bentonville West High School

Job Titles Held:

  • Server
  • Team Member
  • Cook


  • High School Diploma

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