Outgoing ,skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Being a crew member for a fast-food restaurant means that you have make sure the "guests" have EVERYTHING that they need. such as their food, their drink, any utensils, and also make sure their experience at your restaurant was phenomenal.
As a crew member, you have to:
During high school, I was given the oppportunity to go to the Sandusky register, and was able to write my very own, first article on the front page of the sandusky register. As I was studying to be a journalist I was also given that great opportunity.
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