Server Resume Example

• Collaborated with team members to improve machining technique and increase production schedule.
• Cleared line area of debris to present clean work area for next shift.
• Performed mathematical calculations to decide length and width of cut materials.
• Operated production equipment to create high-quality products from raw materials.
• Trained new employees in machining methods and identified proper safety protocol.
• Worked with antiseptic materials to clean and sanitize work equipment.
• Responded rapidly to machine shut-downs and diagnosed mechanical and electrical failures.
• Set up and operated production equipment according to daily work orders and safety procedures.
• Completed product assembly according to standardized procedures.
• Inspected finished products for quality and adherence to customer specifications.
• Used company tracking system to locate and pick merchandise to fulfill daily customer orders.
• Assembled products from raw materials and completed inspections.
• Built and packaged products to complete daily work orders.

• Inspected grooves, angles and gap allowances with micrometer, caliper and precision measuring instruments.
• Set up equipment and welded parts according to welding chart specifications and type.
• Prevented distortion of parts by monitoring fitting, burning and welding processes.
• Sustained safety protocols and ensured proper, cost-effective and accurate handling of equipment and materials.
• Grinding parts assembling from different presses
• Packing different types of parts
• Welding on assembly line and running them through air tests
• Cleaning, Trimming parts at a fast pace
• Combined welding techniques, knowledge of metallurgy and engineering requirements to produce quality work.
• Prepared broken parts for welding by properly grooving and scarfing surfaces.
• Cleaned and degreased weld joints and workpieces efficiently.

Being a crew member for a fast-food restaurant means that you have make sure the "guests" have EVERYTHING that they need. such as their food, their drink, any utensils, and also make sure their experience at your restaurant was phenomenal.

As a crew member, you have to:

• Maintain cleanliness
• Collect payment
• ALWAYS keep a smile on your face while engaging with your guests
• Also make sure the guests is well token care of by making sure you prepare their food just how they asked, & make sure their food is cooked to their liking.
• Make sure you greet your guests as they make their entrance
• Inventory