Accepted payment from customers and made change as necessary. Assisted co-workers. Took orders from patrons for food or beverages. Stored clean equipment and utensils.
Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment. Cleaned, cut, and cooked meat, fish, or poultry. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously. Ensured consistent high quality of plate presentation. Performed dishwasher dutiesLoaded dishwashers and hand-washed items such as pots, pans, knives.
Maintained a professional tone at all times, including during peak rush hours. Properly temperature yeast for flower mix. Cut, weigh, and pan up the dough for storage. Prepare all foods for orders. Add all necessary ingredients .
Continually cleaned work areas and equipment. Performed heavy labor such as block rotating, block splitting, and block placement. Unloaded, picked, staged and loaded products for shipping. Followed proper selection procedures as established by the company. Worked at a rapid pace to meet tight deadlines. Check all products for any faults or mistakes. Strap and band all blocks together to form a regulated shipping size.
Gathered and emptied trash and recycling bins. Maintained all janitorial equipment in a clean, safe and operable condition. Cleaned public restrooms, including scrubbing sinks, toilets, counter tops and mirrors. Notified building managers about needed repairs and replacement equipment.
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