server busser resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • :

Sociable Waiter skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift. Experienced Food Handler with solid background in food service and history tackling various tasks to support team. Knowledgeable about safe food handling and order taking with high standards for organization and cleanliness.


I am a very fast paced woker

  • Food safety understanding
  • Menu memorization
  • Check payment processing
  • Table setting arrangements
  • Effective customer upselling
  • Food inspection
  • Dining customer service
  • Point of Sale (POS) system operations
  • Table Bussing
  • Relationship management
  • Safe food handling
  • Sales Techniques
  • White glove service
  • Menu knowledge
  • Quality control
  • Able to operate efficiently a forklift and transport pallets from place to place with the forklift or pallet jack
Server & Busser, 08/2021 to Current
Beyond MeatDevault, PA,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up dining room to meet hospitality and service standards.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Developed strong and lasting resident relationships.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Documented food orders and ran items to guest tables in dining room.
  • Set up tables and counters to prepare dining and serving areas.
  • Calculated charges, issued table checks and collected payments from customers.
  • Restocked tables, wait staff areas and order staging areas.
Inventory Specialist, 06/2020 to 08/2021
Aviva StanoffCity, STATE,
  • Coordinated inventory, stocking, and ordering.
  • Performed scheduled inventory counts and supply audits.
  • Secured items and packages for transport to alleviate damage.
  • Completed forecasts to determine needed inventory.
  • Verified prices and computed totals to complete accurate invoices.
  • Entered information into system to update status reports.
  • Utilized tracking systems and documentation to trace cargo on its route.
  • Saved costs by coordinating inventory requirements and vendor procurement details to mitigate financial discrepancies.
  • Reduced process lags by efficiently monitoring all inventory receipts and promptly processing changes.
Food Service Handler, 10/2020 to 07/2021
Jack In The BoxCity, STATE,
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Received food orders from individuals and explained offerings.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Complied with company service standards, including inventory and cash control procedures.
  • Operated cash register to process cash, check and credit card transactions.
Education and Training
High School Diploma: , Expected in to Oceanside High School - Oceanside, CA
  • Completed professional development in Medical
  • currently taking Emergency services course for the medical field
  • currently taking Medical Services course for the medical field
  • I am able to give CPR to any individual and I now how to check an individuals blood pressure
  • I play soccer for the High School Team
Native/ Bilingual
Native/ Bilingual

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Resume Overview

School Attended

  • Oceanside High School

Job Titles Held:

  • Server & Busser
  • Inventory Specialist
  • Food Service Handler


  • High School Diploma

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