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Cross-trained and provided back-up in serving, drink making, and hookah set-up when needed.
Independently worked opening shift (1-7pm). Includes prepping teas, coffee, boba, and crepe materials, all while serving drinks, setting up and starting the customers' hookah order.
Maintained positive working relationship with fellow workers and management even when not employed; working as a seasonal worker during school breaks, and occasionally covering some hours when needed.
Completed closing shift duties. Solely responsible of closing the register, organizing receipts, locking front doors, cleaning and mopping entire restaurant.
Trained new workers
Adapted to dinner rushes by assisting cooks to increase food output to maintain customer satisfaction
Performed serving, cleaning, and restocking duties
Answered questions about menu selections and made recommendations when requested.
Maintained organized and appealing bakery food cases.
Maintained professional tone at all times at the register, including during peak rush hours.
Prepared and served smoothie, tea, espresso and coffee drinks according to store recipes.
Routinely cleaned coffee and espresso machines during closing, and consistently wiped down drink and work areas to maintain clean and sanitary conditions.
In High School:
2008-2010: Participated in the Academy of Science and Medicine. Involved in the tutoring program. As well as taking additional ROP classes, such as Biotechnology, and internships at the Glendale Adventist Hospital.
In College:
2010:Joined the KASA freshmen staff. Assisting staff in organizing events and addressing freshmen opinions to KASA leaders.
2011: KASA public relations officer, advertising and creating events
2012: Vice-President for KASA. Strive to promote Korean culture through communal, political, and social events. In charge of funds and creating a comfortable environment for new student members.
Companies Worked For:
School Attended
Job Titles Held:
Degrees
