I am the former night manager at The Last Chance bar and grill in Helena, Montana, Banquet Chef at the Silver Star Steak House, Lead night cook at Bert&Ernie's Grille, all in Montana. I have also been a team member at various sandwich shops and baristas, as well as Perkins family restaurants.
I have experience in both "front house" as well as "back house."
Other than receiving rapid pay raises and promotions, i have yet to receive any certificates or real recognition.
Maintained a polite, professional relationship with all patrons while providing a relaxing, comfortable atmosphere for an excellent dining experience.
Made fresh gourmet soups from scratch, sliced fresh meats and cheeses every morning. served the food with a smile, some register experience. Daily bank deposits.
Lead night cook Mon-Thur. Responsible for most refrigerated inventory as i could then better create nightly specials. Bake, broil, sautee all entrees to the complete satisfaction of the customer.
Lead breakfast cook. rolled multiple omelets in minutes. cleaned, prepped, swept, and mopped for the next shift.
made fresh soups from scratch, created daily lunch/dinner specials. Cooked exceptional steaks, chicken, burgers and ribs. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
All conference football, track
All state basketball
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