server bartender resume example with 3+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Organized Dining Room Attendant bringing 5 years of proven success in food service roles. Well-versed in table layout and seating arrangements to enhance guest experiences. Personable and energetic with solid foundation of service industry knowledge. Diligent Dining Room Attendant adept at managing patron seating and assisting wait staff to maintain organized and efficient dining room environment. Aiming to apply continuous years of performance in related roles to add immediate value to th team. Personable Dining Room Attendant actively pursuing serving opportunity to leverage continuous years of related experience. Accustomed to applying advanced food safety knowledge and guest service prowess.
Skills
Menu inquiries
Table bussing
Food running
Guest service
Dining room organization
Table setting arrangement
Table setup
Customer seating
Critical thinking
Active listening
Time management
People skills
Communication
Project planning
Experience
01/2021 to 03/2021Server/BartenderParadies Lagardère Travel Retail | Charlotte, NC,
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Suggested additional items and offered samples of weekly promotional items to increase store sales.
Greeted guests with friendliness and professionalism.
Supported serving staff in delivering accurate and well-presented food orders.
Offered product samples, answered questions and suggested products.
Stocked displays with new and transferred merchandise.
Managed inventory of dining room products, including condiments, linens and flatware.
Applied proactive and resourceful nature to create pleasant guest experiences.
Backed up cashier staff to process customer orders and payments.
Executed cash transactions quickly and accurately.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Leveraged [software] to input and compile data gathered from various sources.
05/2020 to 12/2020Restaurant Front of House ManagerRaising Cane's | Odessa, TX,
Managed day-to-day restaurant operations with focus on quality and meeting customer expectations.
Mentored and coached service team on effective techniques to enhance customer experiences.
Facilitated daily team meetings to discuss promotions, issues, service standards and team collaboration.
Maintained loyal patronage by implementing guest appreciation initiatives.
Oversaw employee recruiting, hiring, performance management and discipline.
Upheld operating procedures and safety standards to maximize guest satisfaction.
Delivered high level of quality service to each patron, resulting in consistent, positive feedback from guests.
Assigned work tasks and activities, prepared schedules and managed staffing.
Communicated clear and consistent messages regarding service goals to servers, bartenders and hosts.
Directed front of house operations to deliver positive guest experiences through friendly service and attention to guest needs.
Developed goals and plans to prioritize, organize and accomplish daily service tasks.
Maximized profit and revenue through upselling and cross-selling techniques.
Assisted with local marketing and advertising activities to drive new business development and revenue growth.
Handled complaints, settled disputes and resolved customer conflicts.
Built strong, respectful employee relationships to drive employee satisfaction in high turnover industry.
11/2017 to 03/2020Server Crew LeaderGolden Corral Buffet And Grill | City, STATE,
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Collaborated with host, bus person and cook to serve up food and beverage options.
Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Led team in carrying out day-to-day tasks with customer service program in mind.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Rearranged tables and chairs, located or rolled extra silverware and tables to prepare for large groups.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Greeted newly seated guests quickly and efficiently.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Provided items requested by customers, including sauces and drink refills.
Education and Training
Expected in 05/2010 to to High School Diploma | Crisp County High School, Cordele, GAGPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.