server bartender resume example with 5+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - - : - -
Professional Summary

Hard working individual looking to obtain a position. Approximately 5 years of FOH fast- paced NYC restaurant experience and 4 Years on Mass Ave. Great people skills and outgoing. Work quickly and efficiently. Exceptional with communicating as well as working under pressure. Remarkable in the field of overall technology which has lead to a bachelors and certificates in the field. Dependable and punctual I take work as serious as I take education. An easy-going individual who enjoys helping others. Worked in two foundations, Both which financially assisted disadvantaged children in New York City be able to obtain necessary educational tools as well as personal items. Prominent essential qualities of mine has to be the ability to be conversational and congenial, being from Hispanic/Italian descent has given me the opportunity to converse with individuals from a wide range of nationalities. At The Eagle I happen to work in a local community which has great endearment of my service and personality. This has lead to great reviews on Yelp and other forms of Social Media in reference to me as well as developing a name for myself as an outgoing Front of House individual there. Ability to up-sell, with over a quarter million dollar in sales in the year of 2019, and top sales every year since working at current place of employment. A paramount team player with extensive years in each company hired for. Well rounded and versatile, this is can be displayed from Antonio’s Kitchen and listed experience. Due to a variety of reasons I would be subject to accomplishing several job tasks and roles meanwhile being efficient at all positions. This displays the ability to adjust on arbitrary situations. Dedicated to reducing time and cost requirements for goods needed. Successful at developing productive relationships with suppliers, customers and colleagues. Excellent report writing, records management and compliance skills.

  • Foundation Coordinator: At "Love One Another" ; A foundation that focuses on underprivileged children that live in the Tri-State area; mainly NYC. We helped coordinate relief funds after Hurricane Sandy as well as fundraisers. Approached County/City officials to provide funding for children in need of basic personal necessities as well as the tools needed for their education purposes.
  • Information Technology Intern: IT intern at Hillcrest High School after academy dean promoted me from a class leader to a Intern for the Business and Technology department of my high school. Subjected to the following tasks; Go to classrooms during off time to repair Issues with Projectors/PC's/ Networking issues. Maintaining a database of all computer and computer accessories, to ensure all items were placed in designated areas, such as "Needing Repaired"/ "Ready"/ "DOA-dead on arrival".
  • Website Design: Designed two websites; One for a restaurant that was promoting authentic Italian food with a modern twist. Second was for a jewelry designer.
  • Bilingual and fluent in Spanish and English, with the ability to speak fundamental Italian.
  • Great point of sales system skills with a variety of systems, Such as: DinerWare, HarborTouch, Emagine, Toast.
  • Experienced in Microsoft and other Linux OS.
  • Great organizational and timing skills to ensure tasks are promptly handled.
  • Sales expertise; In co-relation with the hospitality industry is the ability to up-sell products to ensure in elevated priced checks.
  • Extremely efficient and level headed, I can get the job done and notably while maintaining a congenial atmosphere for my clients and Co-workers.
  • High Words per minute, can accomplish typing tasks effortlessly.
  • Great social skills and can communicate with others in a very friendly kind manner while also making sure tasks are being accomplished.
  • Hospitality service expertise
  • Performance improvement; The ability to mentor upcoming employees on how to efficiently get tasks done, while proving the ability to allow them to find the interconnection to diversify and discover what is comfortable to them.
Work History
02/2018 to Current
Server/Bartender Paradies Lagardère Travel Retail Tempe, AZ,
  • Served a wide variety of clientele and through different rushes, due to being a very high volume restaurant we had guests come in during after work, mostly for drinking, A dinner rush which included many families, a post dinner rush which would last till 1-2 AM for a heavier drinking crowd.
  • The Eagle has helped me be extremely versatile in regards to attending to different guests and needs.
  • Executed signature and classic cocktails with ease and accuracy, with accurate pours and recipes.
  • Greeted and maintained relationships with regular customers.
  • Averagely would sell significantly more than co-workers; 2019 top seller with over a quarter million dollars ins sales.
11/2016 to 03/2017
Head Waiter Antonio's Kitchen City, STATE,
  • Provided excellent and quick service to high end clients.
  • Educated clients on Thai cuisine and Spices, Properly accommodated guest and provided excellent service Wine/Beer knowledge for proper pairings.
  • Assisted waiters in proper organizational and basic/advanced service skill Manager Managed Antonio's Kitchen which consisted of a Italian restaurant,Deli,Pizzeria, Latin grill, and a full bar.
  • Did payouts,Closed out the day(Z) in excel sheet, Created schedule, and guide employees in being efficient and increase productivity.
  • Bartender Socialized and interacted with customers as well as up-sell.
  • Poured Wine,Beer,and spirits properly-never over-pouring and maintaining a level of consistency.
04/2012 to 01/2014
Server/Runner Jade Eatery & Lounge City, STATE,

  • Cleaned main stations for for a convenient and organized station for co-workers.
  • Helped guests get seated and arranged in an organized fashion.
  • Made sure all guests were pleased at all times of their dining experience.
  • Managed to guide and assist over 200 guests per day
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Expected in 06/2017 to to
Bachelors of Technology: Technology, Computer Information Systems
New York City College of Technology of The City University of New York - Brooklyn, NY
  • Majored in Computer information systems; acquired a BT.
  • Continuing education in DBA programming, HTML 5 with integration of CSS, and JAVA.
  • Professional development completed in Computer information analyst project in which I bridged the gap between the builder and the user. Helping break language barrier for the programming team and the owner to make sure projects were able to be accomplished while also maintaining a understanding of the desired User Interface.
  • Graduated with 3.7 GPA
  • Dean's List for the following semesters; Spring 2013- Fall 2013-Spring 2014-Fall 2014.
  • Awarded Top project in Programming I/Programming II class
Expected in 06/2012 to to
High School Diploma: Academy- Business And Technology
Hillcrest High School - Jamaica, NY

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Resume Overview

School Attended

  • New York City College of Technology of The City University of New York
  • Hillcrest High School

Job Titles Held:

  • Server/Bartender
  • Head Waiter
  • Server/Runner


  • Bachelors of Technology
  • High School Diploma

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