Disciplined restaurant cook/server
demonstrating in-depth knowledge of foodservice practices illustrated across 10+ years in food industry. Eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Works well in team environments to achieve high-volume meal preparation. Consistently meets standards for portion size and preparation techniques. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Energetic culinary professional with passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure restaurant settings.
Greeted and maintained relationships with regular customers.
Delivered hot delicious food fast in a high volume environment.
Planned work on orders so items served together finished cooking at same time.
Prepared hot food fast in high volume situations.
Recipes and menu planning
GPS and motor vehicle operation
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