Outgoing server Restaurant professional with six years of organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.Server bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service with knowledge of serving years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.
Awarded "Outstanding Employee" in 2011.
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Promptly served all food courses and alcoholic beverages to guests.Answered questions about menu selections and made recommendations when requested.Regularly checked on guests to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items and reconciliation of the cash drawer.Skillfully anticipated and addressed guests' service needs.Delivered exceptional, friendly and fast service.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Correctly calculated charges, issued bills and collected payments.
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