I've been in the food service and customer service industry since I was 15 years old and throughout the years I've accumulated a number of life long friendships with my guests and also a 20+ relationship with my significant other. I've learned how to appreciate the work that goes into making a simple drink or dinner salad and to always and always put your guests first and everything else gets left at the front door upon starting your shift.
High-energy [Job Title] skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly makes reservations, coordinate events and monitors routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks to promote positive dining experiences for guests.
Self-motivated and dependable [Job Title] offering [Number] years of restaurant industry experience. Proficient in assisting guests with reservations, takeout orders and general inquiries. Career history achieving high performance with minimal supervision.
Experienced [Job Title] with solid background in food service and history tackling various tasks to support team. Knowledgeable about safe food handling and order taking with high standards for organization and cleanliness. Successful at offering speedy assistance to maximize customer satisfaction.
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