server resume example with 1+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Talented professional bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling of special dietary requirements and general food safety standards. Enthusiastic Administrative Assistant with expertise in anticipating professional needs and proactively identifying and resolving problems. Bringing proven ability to promote organization and availability through effective schedule development. Excellent customer service and conflict management skills. Accomplished Administrative Support professional practiced at addressing all facets of business office needs, including file and document management, inventory allocation and technical training. Proficient in maintaining stringent financial controls and timelines. Offering diplomatic and professional communication, strong time management and multitasking expertise.

  • Support services
  • HIPAA Trained
  • Oral and written communication
  • Professional networking
  • Database entry
  • File and data retrieval systems
  • Data entry documentation
  • Expense reporting
  • Excel spreadsheets
  • Recordkeeping and bookkeeping
  • Invoicing and billing
  • Schedule management
  • Skilled in Microsoft Office
South Florida State College Avon Park, FL Expected in 12/2022 Associate of Science : Nursing - GPA :
Charlotte High School Punta Gorda, FL Expected in 2014 High School Diploma : - GPA :
Work History
Cache Creek Casino Resort - Server
Brooks, CA, 06/2018 - 09/2018
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
  • Kept register accurate through correct billing, payment processing and cash management practices
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
  • Scheduled reservations and managed seating arrangements
  • Managed food resources, memorized orders and wrote patron's food orders on slips
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts
  • Operated POS terminals to input orders, split bills and calculate totals
  • Promoted desserts, appetizers and specialty drinks
Shearman And Sterling - Receptionist/Assistant
San Francisco, CA, 07/2016 - 12/2016
  • Aggregated and prepared documentation and reports for office meetings, distribution and filing
  • Directed incoming calls to internal personnel and departments, routing to best-qualified department
  • Answered inquiries and resolved or escalated issues to management personnel to ensure client satisfaction
  • Scheduled office meetings and client appointments for team
  • Planned and booked travel accommodations for staff and visitors, including vouchers, agendas and transportation
  • Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions
  • Collected and distributed messages to team members and managers to support open communication and high customer service
  • Oversaw inventory activities, including materials monitoring, ordering or requisition and supply stocking or re-stocking
  • Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels
  • Received and routed business correspondence to correct departments and staff members
  • Monitored and screened visitors to verify accessibility to inter-office personnel
  • Coordinated travel accommodations for staff and out-of-town visitors, including vouchers, agendas and transportation
  • Drafted professional memos, letters and marketing copy to support business objectives and growth
  • Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information
  • Prepared packages for shipment, pickup and courier services for prompt delivery to customers
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance
  • Acted as first point of contact and set appointments for prospective clients
  • Corresponded with clients through email, telephone or postal mail
  • Assisted in administrative duties for office team, including making phone calls, copies and schedules
  • Offered appointment information updates and rescheduling to guests
  • Entered daily data in computer systems and documented office activities
  • Provided clerical support to all team members to improve office efficiency and enhance productivity
  • Communicated with vendors to place and receive orders, request maintenance services and deliver instruction on behalf of office management
  • Screened and verified visitors for identification credentials and purpose of visit to maintain security of personnel and office environment
  • Coordinated and communicated with 30 clients daily to gather pertinent information
Cafe La Trova - Server
Miami, FL, 09/2015 - 07/2016
  • Monitored guests for intoxication and immediately reported concerns to management
  • Checked identification to enforce age requirement for alcoholic beverages
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
  • Kept register accurate through correct billing, payment processing and cash management practices

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Resume Overview

School Attended

  • South Florida State College
  • Charlotte High School

Job Titles Held:

  • Server
  • Receptionist/Assistant
  • Server


  • Associate of Science
  • High School Diploma

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