LiveCareer-Resume

server resume example with 4+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Sociable Server offering 6 years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of POS system operations and food safety and sanitation regulations. High-energy, skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Skills
  • Check Payment Processing
  • Effective Customer Upselling
  • Wine Pairings
  • Menu Memorization
  • Food Safety Understanding
  • High-Volume Dining
  • Menu Recommendations
  • Workflow Coordination
  • Cool Under Pressure
  • Relationship Building
  • High Energy and Stamina
  • Team Player
  • Service Oriented
  • Warm and Friendly
Education and Training
The Brow Effect Miami, Expected in 11/2021 Microshading Certification And Tattoo License : - GPA :
Academy of Career Training Kissimmee, FL Expected in 10/2020 Esthetician License : Esthetics - GPA :
Pearl Lash Academy Tampa, FL, Expected in 07/2020 Eyelash Certification : - GPA :
Valencia College Orlando, FL Expected in 05/2019 Associate of Arts : - GPA :
Experience
Four Seasons Hotels Inc - Server
Las Vegas, NV, 06/2021 - 02/2022
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
  • Arranged place settings with clean tablecloths, napkins, and tableware to prepare for incoming guests.
  • Provided exceptional service to high volume of daily customers.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet, and tidying up server stations.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Developed strong and lasting resident relationships.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Four Seasons Hotels Inc - Server
Hampshire, IL, 02/2021 - 07/2021
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Presented menus to patrons, answered questions about menu items, and made recommendations.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Suggested additional items to customers to increase restaurant sales.
  • Monitored dining rooms for safety and customer needs.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Discussed dining menu information to aid in decision process for senior residents.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Restocked tables, wait staff areas and order staging areas.
  • Handled special customer requests for separate checks and menu substitutions.
  • Calculated charges, issued table checks, and collected payments from customers.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Relayed orders and special requests to cooks.
Welk Resort Group - Bartender
Tustin, CA, 04/2017 - 08/2020
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Completed regular bar inventories and daily requisition sheets.
  • Poured wine, beer and cocktails for patrons.
  • Collected and organized daily till totals and tips.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
  • Created unique cocktails for special events.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
  • Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
  • Kept supplies stored in proper locations according to health code standards.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Advertised, marketed and recommended drink options to guests.
  • Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
  • Promoted products to customers to enhance bill totals with high-profit items.
  • Maintained list of ride services for inebriated customers to safely transport to destinations.
  • Increased average ticket amounts by upselling customers from shelf to premium brands.
Four Seasons Hotels Inc - Server
Kapolei, HI, 09/2016 - 04/2017
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Satisfied customers by topping off drinks and offering condiments, napkins, and other items.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
  • Arranged place settings with clean tablecloths, napkins, and tableware to prepare for incoming guests.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet, and tidying up server stations.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Provided exceptional service to high volume of daily customers.
  • Cleared table and bussed dishes to allow for quick setups.
  • Stocked server areas with supplies before, during and after shifts.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Set up dining room to meet hospitality and service standards.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.

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Resume Overview

School Attended

  • The Brow Effect
  • Academy of Career Training
  • Pearl Lash Academy
  • Valencia College

Job Titles Held:

  • Server
  • Server
  • Bartender
  • Server

Degrees

  • Microshading Certification And Tattoo License
  • Esthetician License
  • Eyelash Certification
  • Associate of Arts

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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