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Server Resume Example

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SERVER
Professional Summary
I am a qualified Restaurant manager with 13 years experience in fast-paced customer service environment; I am seeking an entry to management level job in customer service. I am looking for a company that I can excel, learn, and grow with. A company that I can use my all of my knowledge skills in training staff and establishing rapport with clients to increase guest satisfaction and company revenues.
Experience
ServerJun 2014 to Feb 2015
Company Name － City, State
  • Detail orientated, on task self motivated, server with excellent customer service skills.
  • Expert in many different pos systems.
  • Use suggestive selling to have a guest check average of $ 14.98, with company GCA of $13.54.
Server/ TrainerMar 2012 to Jul 2012
Company Name － City, State
  • Adhered to all company standards and all brand standards.
  • Support and carry out all Mimi's café guide lines.
  • Assisted in all day to day operations in support of management team.
  • In charge of training and continuous training of new servers and all service staff.
  • I was 1 of 6 trainers on staff.
MIT/ Restaurant Manager/ ServerMar 2007 to Mar 2012
Company Name － City, State
  • MIT at Long Beach Claim Jumper/ 3 Month training process.
  • Worked multiple job codes during training, plus extensive pre, and recipe with pass or fail.
  • Passed all 3 phases of Claim Jumper management training program.
  • In charge of several different departments during Claim Jumper Career.
  • I.E font of the house hosts, bussers, bartenders.
  • Certified bar manager with CJ Buena Park.
  • Employee reviews, quarterly and annual reviews for bussers, hosts and bartenders.
  • In charge of liquor ordering plus maintaining par stock.
  • Plus special event and holiday build up.
  • Also direct, email, and phone ording of product.
  • Management and control of liquor waste and proper poor procedure and training.
  • In charge of Edward Don.
  • All equipment, flatware, glasses, dinnerware, pots pans, Togo boxes paper goods and non food items.
  • Operating within weekly, bi weekly, monthly, quarterly, and yearly projections.
Server/ trainer/ MIT/ Restaurant ManagerJun 2005 to Mar 2007
Company Name － City, State
  • Adhered to all company standards and all brand standards.
  • Support and carry out all Mimi's café guide lines.
  • Assisted in all day to day operations in support of management team.
  • In charge of training and continuous training of new servers and all service staff.
  • MIT at Lakewood Mimes Café, 3 months of front of the house, back of the house, and food prep.
  • Certified Restaurant Manager with SWH Mimis Café.
  • Daily product inventory of fresh backed goods, and all prepped items.
  • Production sheets for prep cooks for daily operations, tracking and maintaining par stock levels of all prepped items.
  • Proper recipe executions, portioning and quality control of all products.
  • Daily inventory of perishable and non perishable items.
  • Ordering produce, prep kitchen items, plus beer and wine.
Server/ trainer/ MIT/ Restaurant ManagerApr 2001 to Jul 2005
Company Name － City, State
  • Worked for several different Denny's franchise through out san Diego, ca and Anaheim, ca Worked as a Server, and became certified trainer with Denny's franchise.
  • Went through management training with Denny's franchise San Diego ca.
  • Certified manger with Denny's franchise.
  • 2 month long training process.
  • Ordering PFG checking the par stock for all perishable and non perishables.
  • Set up of all front of the house and back of the house employee time cards.
  • Certified in the store opening process and the end of the day process.
Certified Nurses AssistantMay 1999 to Feb 2001
Company Name － City, State
  • Total care of up to 16 patients, maintain patient care and patients charts.
  • Fallow all Dr Orders and fallowing thru with patients care plan with the patients nurse.
  • Taking patients vitals and charting all of them in patient's charts, and alerting the nurse of any non normal findings.
  • Maintain the organization and cleanliness of patient's room and all equipment.
Hospital CorpsmanJan 1994 to Jan 1999
Company Name － City, State
  • 3 month long training in Illinois for recruit training, Passed and qualified for all United States navy standards, including USN physical training standards.
  • Scored Expert Pistol and Riffle qualifications during recruit training.
  • 14 week long training process for MOS in September 1994 Promoted to hospital man.
  • Certified and trained as a combat medic.
  • EMT certified with the United States Navy.
  • Received USN service medal for active duty during the golf war conflict.
Education
High School Diploma1993Monte Vista High School － City, State
USN Recruit Training Great Lakes IL Graduated and advanced to MOS schoolMarch 1994
High School DiplomaSeptember 1994Hospital Corps School － City, State
Skills
bi, charts, ca, excellent customer service, email, inventory, management training, MOS, 98, Navy, patient care, pos, quality control, selling, San, self motivated, servers, phone, trainer
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Resume Overview

School Attended

  • Monte Vista High School
  • Hospital Corps School

Job Titles Held:

  • Server
  • Server/ Trainer
  • MIT/ Restaurant Manager/ Server
  • Server/ trainer/ MIT/ Restaurant Manager
  • Certified Nurses Assistant
  • Hospital Corpsman

Degrees

  • High School Diploma 1993
    USN Recruit Training Great Lakes IL Graduated and advanced to MOS school March 1994
    High School Diploma September 1994

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