Server Resume Example

• Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
• Recorded orders and partnered with team members to efficiently serve food and beverages.
• Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
• Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
• Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
• Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
• Served average of [Number] patrons daily at [Type] restaurant with consistent recommendations for exceptional service.
• Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
• Managed closing duties, including restocking items and reconciling cash drawer.
• Operated POS terminals to input orders, split bills and calculate totals.
• Placed reservations through phone and email into [Software].
• Prepared salads and appetizers to back up kitchen staff.
• Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
• Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
• Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
• Upsold customers and optimized table-turns, outperforming wait staff average sales by up to [Number]%.
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
• Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
• Promoted desserts, appetizers and specialty drinks.
• Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
• Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.

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