Hired on for grand opening, train new employees, consistently provided professional, friendly and engaging service. Display enthusiasm and knowledge about the restaurant's menu and products.
Informally recognized as Lead Server with responsibility for overseeing opening/ closing and coaching and mentoring new servers regarding menu items, company policies and procedures.
At times requried to do table side presentations.
Managed guest checks, collected cash and processed credit cards.
Greeted customers coming into the restaurant, took and rang up phone orders, handled payment and thanked customers on their way out.
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