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Server Resume Example

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SERVER
Summary

Most of my part-tim job experiences comes from the Food and Hospitality industry. While studying to earn my PharmD and pursuing a career in pharmaceuticals, my job experiences has taught me many valuable lessons that I hope to take into my future endeavors. I am sociable and skilled at operating in fast paced environments, self-motivated and dependable with a history of achieving high performance and minimal supervision, enthusiastic and dedicated with exceptional work ethic, hardworking and skillful in relationship building as well as time management, and lastly I am energetic and goal-focused driven to go above and beyond.

Skills
  • Bilingual: Japanese and English
  • Coaching
  • Former athlete
  • Interpersonal
  • Customer service
  • Customer service skills
  • Team building
  • Managing
  • Multitasking
  • Proposals
  • Recruitment
  • Requirement
  • Safety
  • Workflow
  • Communicating with clients
  • Organizational skills
  • Dedicated
  • Group leadership
Experience
Company Name | City, StateServer05/2020 - 08/2020
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
  • Performed general cashiering duties, such as authorizing payments and collecting on tabs.
  • Replenished bar glasses, garnishes and condiments.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Took food and drinks to bar and table customers.
Company Name | City, StateWaitress04/2018 - 05/2018
  • Provided exceptional customer service and satisfaction by remaining accessible and creating a friendly atmosphere.
  • Demonstrated excellent interpersonal and team building competences with a talent for building connection with a diverse range of customers, managers and the ability to resolved issues prior to escalation.
  • Skilled at anticipating and multitasking while remaining professional and courteous to customers and their needs.
Company Name | City, StateAssistant Volleyball Coach01/2018 - 03/2018
  • Observed culture of good sportsmanship, cooperation and responsibility among athletes and coaching staff.
  • Responsible for rigorous practice sessions to enhance individual skills and team gameplay.
  • Applied techniques and personal knowledge to assess individual's strength and weakness for position assignment.
  • Attended games of prospective players, met with family members and presented recruitment proposals.
  • Developed training and exercise programs to meet individual requirement and team play strategies.
  • Adhered to the rules and regulations to foster a positive and effective training environment as well as focusing on safety.
Company Name | City, StateHostess06/2017 - 08/2017
  • Primary responsibilities and/or duties included confirming reservations, greeted and managed guests' expectations, managing team workflow and significant guest queues during busy hours.
  • Effectively and efficiently resolved customer issues and complaints.
  • Monitored dining area capacity and accurately estimate wait times.
  • Worked the cash register and managed take-out orders when required.
  • Was awarded the first ever Employee-of-the-Month award when the restaurant implemented the program due to excellent team building and customer service skills.
Education and Training
Tokyo Metropolitan High School | City
Daphne High School | City, StateHigh School Diploma05/2018
  • Summa cum laude graduate
  • International Baccalaureate Member
The University Of Alabama | City, StateSome College (No Degree) in Biology
  • Athletic Training with Pre-Med Activities
  • Spring 2019 President's List
  • Acceptance to Honors College
  • Black Scholars Honors Program, Member of The National Society of Collegiate Scholars
  • 2018-2019 VS Pink campus team member
Auburn University | City, StateSome College (No Degree) in Biomedical Sciences
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Resume Overview

School Attended

  • Tokyo Metropolitan High School
  • Daphne High School
  • The University Of Alabama
  • Auburn University

Job Titles Held:

  • Server
  • Waitress
  • Assistant Volleyball Coach
  • Hostess

Degrees

  • High School Diploma
    Some College (No Degree) in Biology
    Some College (No Degree) in Biomedical Sciences

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