Display enthusiasm and knowledge about the restaurant's menu and products.
Skillfully promote items on beverage lists and restaurant specials.
Routinely support other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Quickly record transactions in MICROS system to deliver prompt service.
Develop and maintain positive working relationships with others to reach business goals.
Restock items throughout day.
Routinely answered customer questions regarding merchandise and pricing.
Built long-term customer relationships and advised customers on purchases and promotions.
Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently.
Resolved service, pricing and technical problems for customers by asking clear and specific questions.
Effectively managed a high-volume of inbound and outbound customer calls.
Completed tear-down of existing structures and prepared for new construction.
Dug trenches, backfilled holes and compacted earth to prepare for new construction.
Provided accurate measurements and estimates for all projects.
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