. Take orders and serve food and beverages to patrons at tables in dining establishment.
-Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
-Take care of cash out at the end of shift
-Supervise a staff of 8 and 50-60 campers
- Organize all summer activities and cordinate with Parks and Receeation Director
-Communicate with parents, community partners, and other outside liassions prior to and throughout the summer
- Monitor the health and safety of all campers and staff
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