Outgoing Server/Host offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Assisted guests with making menu choices in an informative and helpful fashion.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Appropriately suggested additional items to customers to increase restaurant sales.
Facilitated prompt and accurate seating and service of all guests.
Greeted guests and communicated about wait time.
Guided guests through the dining rooms and provided needed assistance.
Routinely checked menus to verify they were current, clean and wrinkle-free.
Welcomed and acknowledged all guests in a friendly, service-oriented manner.
Making sure to consistently check with Servers to ensure the guests receive the best service possible.
Keeping an organized dinner floor plan making sure each server has no more than three tables.
Quoting accurate wait times to guests.
Ensuring 100% communication between all other team members including Service Assistants and Servers.
Creating the best possible guest experience.
Coursework in Communication and Theater Arts
A member of the Foothill High Swim Team for two years.
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