Server Resume Example
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SERVER
Summary
22 Years old, new to California, and ready to work, Outgoing Server, Prep Cook, and Moderatly knowledgeable Bartender skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work. Adaptable at offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. 5 years of experience with Dine in food service.
Also skilled at customer service related to being on the floor of a grocery or big box store, quick to learn where items are, and to organise shelves accordinly.
Skills
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Experience
Server | 02/2019 to 06/2019
Hy-Vee - Galesburg , IL
Hy-Vee - Galesburg , IL
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Prepared salads and appetizers to back up kitchen staff.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Server, Bartender, Prep Cook | 01/2017 to 02/2019
Hy-Vee - Mankato , MN
Hy-Vee - Mankato , MN
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Kept stations stocked and ready for use to maximize productivity.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Checked identification of customers to verify age requirements needed for purchase of alcohol.
- Made all meals in accordance with company standards and requirements.
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
- Operated POS terminals to input orders, split bills and calculate totals.
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
- Made product recommendations to customers based on preference, food pairings and special promotions.
Server | 01/2017 to 03/2017
Shogun Japanese Steak House - City , STATE
Shogun Japanese Steak House - City , STATE
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Operated POS terminals to input orders, split bills and calculate totals.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Prepared salads and appetizers to back up kitchen staff.
- Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
- Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
- Promoted desserts, appetizers and specialty drinks.
- Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Stocking Associate, Meat Dept | 05/2014 to 10/2016
Billya IGA - City , STATE
Billya IGA - City , STATE
- Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
- Properly stored meat to decrease waste and increase product freshness span.
- Cut, wrapped, weighed and labeled orders for customers.
- Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
- Replenished inventory with focus on addressing customer needs.
- Prepared products for sales floor by adding tags and readying pallets or restocking.
- Removed outdated and overripe items from stock to eliminate health risks.
- Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
- Verified invoices against delivered merchandise to check shipment accuracy.
- Answered customer questions about specific products and cut meats to specifications.
- Assessed floor displays to determine which merchandise required restocking.
Education and Training
Hallie Turner High School - City
High School Diploma
10/2015
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Resume Overview
School Attended
- Hallie Turner High School
Job Titles Held:
- Server
- Server, Bartender, Prep Cook
- Stocking Associate, Meat Dept
Degrees
- High School Diploma
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