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Server Resume Example

Resume Score: 80%

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SERVER
Summary

Hardworking Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Cheerful server with 15 years of experience taking customer orders and preparing all types food. Well-rounded with skills in answering customers' questions, recording order information in POS system. Attentive to customer requests to complete orders correctly.

Skills
  • Food storage
  • Equipment cleaning and maintenance
  • Ingredient inspection
  • Foodservice sanitation
  • Cutting and slicing techniques
  • Food presentation
  • Recipe preparation
  • Cleaning and organization
  • Food preparation
  • Punctual and honest
  • Highly motivated
  • Multitasking
  • Team-oriented
  • Active listener
Experience
Company NameCity, StateServer04/2019 to 06/2019
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Promoted desserts, appetizers and specialty drinks.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • .
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Prepared salads and appetizers to back up kitchen staff.
Company NameCity, StateServer02/2018 to 03/2019
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Served average of 65 patrons daily at Family restaurant with consistent recommendations for exceptional service.
  • Placed reservations through phone and email.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Promoted desserts, appetizers and specialty drinks.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 12%.
  • Prepared salads and appetizers to back up kitchen staff.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Company NameCity, StateServer03/2013 to 01/2017
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Served average of 85 patrons daily at Family restaurant with consistent recommendations for exceptional service.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 12%.
  • Prepared salads and appetizers to back up kitchen staff.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Promoted desserts, appetizers and specialty drinks.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Company NameCity, StateLine Cook06/2011 to 02/2013
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Placed frequently used food such as meat and cheese in proper storage containers and placed perishable items in refrigerator.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated all kitchen equipment safely to avoid injuries.
  • Prepared more than 60 dishes per day in fast-paced diner environment while maintaining high customer satisfaction rate.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Grilled and deep fried various foods, including fish, chicken and fries.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Education and Training
High School Diploma06/1998Brocton Central School, City
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Resume Overview

School Attended

  • Brocton Central School

Job Titles Held:

  • Server
  • Line Cook

Degrees

  • High School Diploma 06/1998

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