Fast food cook / server, highly efficient at preparing food orders quickly while checking for proper temperatures and greeting and serving all residents. Trained in food safety and handling.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and organized eating, service and kitchen areas.Helped with preparation, set-up, and service for catering events.Prepared food items.Spoke with patrons to ensure satisfaction with food and service.Trained new employees. Took and prepared and served food orders.Prepared special diet foods, salads, desserts, and other nourishments.Responded to resident complaints regarding food or service.
Set tables with clean linens, condiments, and other supplies. Assisted in maintaining preparation and service areas in a sanitary condition.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Prepared and served food to residents. Assisted with special diets/needs.Checked and recorded food temperature. Cleaned and stocked work area and galley. Trained new employees. Assisted residents. Inspected dining and serving areas to ensure cleanliness and proper setup. Located items requested by residents. Performed serving, cleaning, and stocking duties in establishments. Placed food servings on plates and trays according to orders or instructions. Prepared special diet foods, salads, desserts, and other nourishments.Delivered exceptional service by greeting and serving residents in a timely, friendly manner.
Assisted co-workers.Apportioned and served food to facility residents, employees, or patrons.Cleaned and prepared various foods for cooking or serving. Cleaned, work areas, and tables Developed popular daily specials.Greeted students in the restaurant, took and rang up orders, handled payment and thanked.Inspected dining and serving areas to ensure cleanliness and proper setup. Placed food servings on plates and trays according to orders or instructionsPrepared food items such as sandwiches, salads, soups, wraps and dessert or veggie or fruit cups for the grab and go.Suggested additional items to customers, as appropriate, to increase restaurant sales.
Made sure product was in spec by taking various measurement's, as well as preforming various tests. Collected samples for test every hour. Checked weights, label placement, capacity.
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