Server Resume Example
Dynamic restaurant professional with [Number] years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, upselling additional products and taking accurate drink and food orders.
Outgoing [Job Title] skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Experienced food service professional with solid background in [Type] environments and willingness to take on any task to support team needs. Knowledgeable about safe food handling requirements and order taking. Successful at maximizing satisfaction with speedy assistance.
Hardworking [Job Title] with proven relationship-building and time management abilities in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable customer service skills. Strive to meet every patron need, drive satisfaction and promote long-term loyalty.
Self-motivated and dependable [Job Title] capable of achieving high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. Offering [Number] years of experience working in [Industry].
High-energy restaurant professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly set up reservations, coordinate events and monitor routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks.
Driven server with [Number] years of experience increasing [Type] sales while delivering superior service. Expert at promoting menu items by answering customer questions enthusiastically, taking orders and maintaining communication with guests. Intuitive salesperson able to upsell [Number]% of patrons served, increasing earnings for restaurant and tips.
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- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
- Placed reservations through phone and email into [Software].
- Served average of [Number] patrons daily at [Type] restaurant with consistent recommendations for exceptional service.
- Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
- Upsold customers and optimized table-turns, outperforming wait staff average sales by up to [Number]%.
- Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Followed up with existing customers to generate new prospective buyers through referrals.
- Delegated tasks appropriate to individual employees to provide development opportunities.
- Managed store opening and closing procedures to optimize store readiness and maintain strict financial controls.
- Managed inventory, cleaning of [Areas] and organizing [Description].
- Improved customer service ratings [Number]% by developing strong knowledge of company's products and services.
- Trained, motivated and oversaw team of [Number][Job title]s delivering outstanding service to every customer.
- Established effective employee schedules to meet expected customer demands.
- Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
- Coached and mentored employees by delivering training, guidance and performance monitoring.
- Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
- Planned and prepared workflow schedules, delegating tasks for [Number]-member team.
- Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
- Opened, sorted and responded to routine correspondence on behalf of business leaders to facilitate communication and streamline processes.
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Resume Overview
School Attended
- Northern Virginia Community College
Job Titles Held:
- Server
- Floor Manager
- Assistant General Manager
Degrees
- High School Diploma
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