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Server Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Skills
  • Table setting arrangements
  • Liquor, wine and food service
  • Point of Sale (POS) system operations
  • High-volume dining
  • Food safety understanding
  • Check payment processing
  • Effective customer upselling
  • Dining customer service
  • Table Bussing
  • Safe food handling
  • Menu knowledge
  • Service prioritization
  • Quality control
  • Dining crew workflow optimization
Experience
Server, Jan2014 to Current
National Church ResidencesCombined Locks, WI,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up dining room to meet hospitality and service standards.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Used mental math and available tools to total materials needed, costs and payments due.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Handled special customer requests such as separate checks and menu substitutions.
  • Implemented sanitary food handling, holding and service protocols.
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
Deli Associate, Sep2015 to Mar2020
Festival FoodsDe Pere, WI,
  • Rang up orders on cash register to process cash, credit card and personal check payments.
  • Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
  • Delivered orders to kitchen and checked for accuracy and correct temperature on pick-up before serving to customers.
  • Rotated stock items and ingredients to maintain freshness.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
  • Answered customer phone calls to provide speedy and accurate information about store operations, products, promotions and orders.
  • Restocked food, utensils and supplies throughout each shift.
  • Opened or closed cafe according to daily checklists to keep establishment safe, organized and customer-ready.
  • Started friendly conversations with cafe customers to quickly uncover needs and suggest products.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Provided exceptional service that reflected restaurant standards and core values.
  • Assembled and served meals according to specific guest requirements.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Answered questions about menus, giving guests list of items included in dishes when asked.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Prepared bills for customers with accuracy and speed, handling payments rapidly to enable increased table turns.
  • Collected and returned dirty dishes to kitchen to help team stay ahead of demand.
  • Made sure guests were satisfied with meals, taking swift action to correct problems.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Adopted increased sanitizing protocols and social distancing requirements to promote safety.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Cafeteria Worker, Jun2014 to Dec2014
Jbs UsaHyrum, UT,
  • Performed all work to top standards, proving best service for students, employees and school visitors.
  • Maintained tools, equipment, and surfaces in clean, neat and working order.
  • Followed guidelines for safe serving, appropriate temperatures, and proper presentation.
  • Prepared food according to recipe instructions to manage regular school meals.
  • Monitored use of condiments, utensils, and beverages and restocked as needed.
  • Upheld correct procedures for preparing foods and storing leftovers.
  • Operated industrial dishwasher to wash glassware and utensils.
  • Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
  • Utilized safe and efficient methods for operating equipment.
  • Adhered to safe and proper storage guidelines for incoming supplies.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Delivered orders to kitchen and checked for accuracy and correct temperature on pick-up before serving to customers.
Education and Training
: Computer And Information Sciences, Expected in
EDS Computer School - Philippines,
GPA:
Summary

Sociable Waiter skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

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Resume Strength

  • Formatting
  • Length
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • EDS Computer School
Job Titles Held:
  • Server
  • Deli Associate
  • Cafeteria Worker
Degrees
  • Some College (No Degree)