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Server Resume Example

Resume Score: 80%

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SERVER
Professional Summary

Job Title well-versed in guest services and food and beverage operations. Experienced in large-scale events, as well as intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase likelihood of repeat business.

Communicative Job Title dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering Number years experience providing service to Number dinner guests at Type restaurant. Detailed organizer of service operations with versatility in stressful circumstances.

Organized Job Title experienced in Type restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

Service-oriented Job Title well-versed in dining, kitchen and cleanliness standards. Dependable, quality-focused professional with Number years experience in restaurant operations. Collaborative team leader with comprehensive background of equitable supervision.

Talented food service professional bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling of special dietary requirements and general food safety standards.

Dependable Job Title with Number years of experience providing efficient, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Motivated Job Title with Number years experience successfully serving customers in busy, Type restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.

Diligent Food Service worker with successful history in Type settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction.

Focused and reliable Job Title bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for efficient work.

Versatile Job Title possessing Number years bartending and waitstaff experience. Effective coordinator of service efforts for settings ranging from fast-paced banquet events to casual dining rooms. Organized preparer of structured service and work plans, balancing needs of patrons and team members.

Customer-oriented Job Title with excellent interpersonal and communication skills focused on guest satisfaction. Recognized food and beverage expert. Recent license in preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Cheerful Job Title always ready to help team members by taking on additional tasks. Skilled at making customers feel welcome and answering any concerns. Efficiently maintain all service standards and follow safe service regulations. Offering Number years of experience in Type settings.

Ambitious server with Number years of experience boosting Type sales and offering personalized attention to guests. Practiced at promoting seasonal and high-priced items by explaining flavor, Type and Type aspects of items. Logical salesperson focused on upselling Number% of customers resulting in additional earnings for restaurant and tips.

Upbeat Job Title with outstanding coordination and memorization skills. Number-year background of creating regular customers and boosting establishment reputation through delivery of unmatched service.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Senior Job Title and outstanding performer in Skill and Skill within Industry. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of Type business. Recognized for inspiring management team members to excel and encouraging creative work environments.

Skills
  • Food sales and promotion
  • Menu memorization
  • Guest seating arrangements
  • Hospitality service expertise
  • Food and beverage pairings
  • Daily specials memorization
  • Stocking and replenishing
  • Beverage preparation
  • Dining area cleanliness
  • Food preparation and safety
  • Food running
  • Cash Handling
  • Table setting knowledge
  • Food spoilage prevention
  • Front-of-house display creation
  • Food preparation
  • Menu presentation
  • Food station setup
Work History
Server11/2016 to 06/2017
Habesha Ethiopian Restaurant , Austin, Texas
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Prepared beverages and filled food orders for customers.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by Amount % on average.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Managed food resources, memorized orders and coordinated service in Number- table restaurant.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Increased sales from $Number to $Number by upselling Product to customers.
  • Greeted and maintained relationships with regular customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Served needs of more than Number customers in busy Type environment.
  • Coordinated Number events throughout Number banquet spaces, including weddings, reunions, and corporate meetings.
Server06/2016 to 12/2016
Tastes Of Ethiopia , Pfugreville , Texas
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Prepared beverages and filled food orders for customers.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by Amount % on average.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Managed food resources, memorized orders and coordinated service in Number- table restaurant.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Increased sales from $Number to $Number by upselling Product to customers.
  • Greeted and maintained relationships with regular customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Served needs of more than Number customers in busy Type environment.
  • Coordinated Number events throughout Number banquet spaces, including weddings, reunions, and corporate meetings.
Hairdresser01/2010 to 05/2015
Self Employed , Austin , TX
  • Evaluated client needs and recommended treatments and strategy to achieve desired result, while maintaining hair health.
  • Educated clients about products and self-maintenance for healthy hair based on needs and preferences.
  • Assessed customer hair texture, treatment history and desired outcome to identify appropriate services.
  • Monitored Type trends to stay on top of fashions and better serve customer needs.
  • Cleaned, maintained and sterilized tools to increase lifetime and cut spending by Number%.
  • Suggested treatments and styles to suit customers' appearance and desired look.
Server08/2003 to 08/2008
Restaurant Teranga, Dakar , Senegal
  • Prepared beverages and filled food orders for customers.
  • Managed food resources, memorized orders and coordinated service in Number- table restaurant.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
Education
Maternelle : : Kindergarten And Preschool Education, 10/1993
Madieye Sall - Dakar Senegal
Middle School : : Middle School Education, Expected in 06/2020
Saint Thérèse - Grand Dakar Senegal
Middle : : Middle School Education, Expected in 10/2020
Cours Sainte Marie De Hann - Hann Maristes Dakar Senegal
High School : : High School Education , 08/2015
College Notre Dame Du Liban - Bouguiba Senegal
Esl : : Studying English As A Second Language ( ESL ), 08/2011
University of Texas At Austin - Austin, TX
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DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Habesha Ethiopian Restaurant
  • Tastes Of Ethiopia
  • Self Employed
  • Restaurant Teranga

School Attended

  • Madieye Sall
  • Saint Thérèse
  • Cours Sainte Marie De Hann
  • College Notre Dame Du Liban
  • University of Texas At Austin

Job Titles Held:

  • Server
  • Hairdresser

Degrees

  • Maternelle : Kindergarten And Preschool Education , 10/1993
    Middle School : Middle School Education , Expected in 06/2020
    Middle : Middle School Education , Expected in 10/2020
    High School : High School Education , 08/2015
    Esl : Studying English As A Second Language ( ESL ) , 08/2011

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