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Server Resume Example

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CD
SERVER
Summary

I graduated from high school in 2019 but have built a work ethic all the way from third grade when I joined karate. Throughout the 7 years I was apart of the program I learned about dedication and work ethic and how to push my self to be better. Also in the early parts of my life was able to join boys scouts. I stuck with it for as long as I could but due to personal matters I had to leave. Thought out the experience I learned responsibility and team work. The last major even that shaped my work ethic was marching band. All 4 years of high school I partook in band and the crazy amount of hours of hard work and sweat I learned and solidified pushing myself to my limits to get what I wanted done. I want a job to grow my future in my passions.

Skills
  • Customer service
  • Problem solving
  • High volume team communication
  • Hard work ethic doing more than ask
  • Finishing every started task
  • Multitasking
Experience
The Saint Louis Brewery, Llc | Saint Charles , MOServer10/2019 - Current
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Partnered with team members to efficiently serve food and beverages.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Promoted desserts, appetizers and specialty drinks.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Checked patrons' identification to monitor minimum age requirements for consumption of alcoholic beverages.
  • Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Processed customers' payments and provided receipts.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
The Palms At Ponte Vedra | Ponte Vedra , FLLine Cook and Cashier02/2019 - Current
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Operated all kitchen equipment safely to avoid injuries.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
Dairy Queen | City , STATESuperviser 09/2017 - 07/2019
  • Handled all delegated tasks, including [Task] and [Task].
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Created agendas and communication materials for team meetings.
  • Recognized by management for providing exceptional customer service.
  • Earned reputation for good attendance and hard work.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
Rusty Tack | City , STATELine Cook11/2016 - 11/2018
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Education and Training
Chatfield High School | City, StateHigh School Diploma05/2019
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

85Good
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Strong summary

Resume Overview

School Attended

  • Chatfield High School

Job Titles Held:

  • Server
  • Line Cook and Cashier
  • Superviser
  • Line Cook

Degrees

  • High School Diploma

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