Server resume example

Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Managed closing duties, including restocking items and reconciliation of the cash drawer.Effectively used items in stock to decrease waste and profit loss.Completed opening and closing checklists according to set standards. Cut and stored meats,vegetables,and pastries. Customer satisfaction being the main objective.

Assisted guests with making menu choices in an informative and helpful fashion.Appropriately suggested additional items to customers to increase restaurant sales.Managed closing duties, including restocking items and reconciliation of the cash drawer.Skillfully anticipated and addressed guests' service needs.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Effectively used items in stock to decrease waste and profit loss.Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.Correctly calculated charges, issued bills and collected payments.Prepared the buffet and salad bar for dinner service.

always leaving guests satisfied.

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Consistently adhered to quality expectations and standards.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.Continually kept carpets and floor clear of debris.Maintained neat and attractive bakery food cases.Maintained a professional tone of voice and words at all times, including during peak rush hours.Facilitated prompt and accurate seating and service of all guests.Politely answered phones promptly and recorded and confirmed reservations.Greeted guests and communicated about wait time.Routinely checked menus to verify they were current, clean and wrinkle-free.Actively complied with all health department regulations and rectified issues immediately.Maximized table turns and rotated seating for maximum guest satisfaction. Also Pre busing and running side work. always leaving My guests satisfied.