Friendly and courteous server with five years' work experience in a bar and restaurant setting. Proficient knowledge of food, wine and spirits.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Answered questions about menu selections and made recommendations when requested.
Responsible for financial transactions and monitored tips for all servers. Set-up and breakdown of the dining room. Plotted tables. Managed all guest relations. Controlled take-out counter.
Plotted tables, trained restaurant staff, performed set-up and breakdown of the dining room and managed guest issues/complaints and problems to a positive resolution.
Responsible for good operations of a bar, receipt and inventory accountability. Hand-washed dishes and glassware thoroughly.
Accountable for tables and bar area during lunch and evening shifts. Responsible for opening and closing the restaurant, trained servers, maintained a clean atmosphere during all cafeé hours and responsible for financial transactions.
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