Hotel dining and catering professional well-versed in guest services and food and beverage operations. Experienced in large-scale events, as well as intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase likelihood of repeat business. Service-oriented server well-versed in dining, kitchen and cleanliness standards. Dependable, quality-focused professional with 2 years experience in restaurant operations. Collaborative team leader with comprehensive background of equitable supervision. Talented food service professional bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling of special dietary requirements and general food safety standards.
Companies Worked For:
Job Titles Held: