Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -

Dependable Maintenance professional offering two years of building maintenance and repair experience. In-depth knowledge of hand and power tool operations, including safety protocols and general maintenance. Some expertise in carpentry, electrical systems and exterior and interior lighting system repair.

  • Power and hand tool use
  • Codes compliance
  • Mechanical Repair
  • Understanding schematics
  • Troubleshooting strength
  • Reporting and documentation
  • Mechanical aptitude
  • Safety-oriented mindset
  • Maintenance scheduling
  • Organizational ability
  • Lifts up to 100 pounds
  • Light carpentry
  • Building maintenance
  • Supply ordering
  • Cleaning and sanitizing
  • General plumbing
  • Safety protocols
02/2018 to Current
Senior Maintenance Technician Cushman & Wakefield Inc Chicago, IL,
  • Collaborated with various construction employees to complete required projects.
  • Maintained 100% customer satisfaction by finishing projects with skill and adding details for best-in-class work.
  • Read and interpreted design drawings and specifications to develop and exceed design objectives and goals.
  • Managed completion of projects in progress simultaneously by frequently checking supply inventories and work orders.
  • Completed daily tasks to maintain strict timelines and finish projects before expected completion dates.
  • Worked with clients to find appropriate material sources according to client budgets and specific project needs.
  • Maintained clean, safe working environment by removing waste from job site prior to shift completion.
  • Completed construction and remodeling tasks using up-to-date construction tools and machinery.
  • Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
  • Met company and OSHA safety guidelines for work site operations to minimize worker risk.
  • Logged inventory of materials used to maintain workplace access to supplies.
  • Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
  • Maintained baseline safety knowledge to identify areas requiring improvement to meet code.
  • Planned for construction projects by analyzing width and length of areas.
  • Coordinated communication between equipment operators via two-way radios and hand signals.
  • Trained in plumbing, carpentry, painting, plastering, machine servicing and installation.
  • Followed plans, orders and technical specifications to complete accurate work that met project specifications, codes, and quality standards.
  • Provided industry insight to coworkers to assist work completion.
  • Assisted distribution of tools, materials and equipment to skilled workers.
  • Trained in how to complete skilled job tasks such as drywall and carpet repairs.
  • Cut construction materials into specified sizes for installation using tile cutters and power saws.
04/2004 to 08/2021
Nuclear Weapon Specialist Wegmans Food Markets Monmouth Beach, NJ,
  • Monitored packaging and storage of hazardous materials and waste to comply with laboratory, state and federal safety regulations.
  • Conducted normal and specialized tests to show behaviors and properties of gases, liquids and solids.
  • Deployed weapon systems for offensive, defensive and retrograde ground combat uses.
  • Monitored and maintained nuclear weapon systems.
  • Improved operations by working with team members and customers to find workable solutions.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Resolved interpersonal conflicts by listening, finding common ground and building relationships.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • The rest is Top Secret
01/2012 to 01/2018
Lead Stocker Craftworks New Orleans, LA,
  • Assisted customers by locating items and loading heavy purchases in vehicles.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
  • Palletized merchandise for easy movement to sales floor locations.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Restocked shelves with current merchandise in attractive displays to promote sales.
  • Noted current product inventory levels to support completion of order requests and audits.
  • Greeted customers and retrieved requested products to drive satisfaction.
  • Organized stockroom by keeping products in correct locations to maintain accurate inventory counts.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Used RF scanner to pick items from bins and complete orders.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Operated forklift to elevate or place merchandise in appropriate areas.
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
01/2001 to 01/2002
Line Cook Castillo's Fine Mexican Food City, STATE,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared more than 50 dishs per day in fast-paced kitchen while maintaining high customer satisfaction rate.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Created orders simultaneously during busy periods.
Education and Training
Expected in 08/2001
High School Diploma:
Westlake High School - Westlake Village, CA

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  • Senior Maintenance Technician
  • Nuclear Weapon Specialist
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  • Line Cook


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