In My years of Compliance for "restaurant standards" I have always followed the 5 simple terms of Great customer service
2.)Informed My Name Pre-Order 4mins
4.)Order 2mins 2bits Check
5.)Up sale, compliments, invites, Mingle, talent experience 3-5mins
Upon following these simple in house rules you'll always prepare yourself for continued customer to guest survey.
Once associated with regulations its always best to promote yourself in conditions following front floor management. "Don't be a Need of Babysitting" survey your knowledge with new guest and adopt your needs for formality.
Ensure your Staff richer by your standers rather than less of those who have grown to compliance.
Finally everyone plenty of server standards
Adaptable self employer offer offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing 12 years of experience with Orientalists food service.
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