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Self Checkout Host Resume Example

Resume Score: 80%

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SELF CHECKOUT HOST
Summary

Worked effectively and efficiently for 6 plus years with the general public. Handled large amounts of money daily and can count back change. I'm looking forward to expanding my skills and serving my community to the best of my abilities.

Skills

•Work well with others

•Able to count large amounts of money

•Able to count back money

•Easily trained

•Good with communication

Experience
11/2019 to Current
Self Checkout HostCompany Name － City, State
  • Issued receipts, discussed return policies, and directed customers to pickup locations for larger merchandise.
  • Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
  • Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
  • Scanned items quickly to keep lines moving and reduce overall wait time.
  • Kept check-out areas clean, organized, and well-stocked to maintain attractive store.
  • Assisted customers to find appropriate products, answered product questions and provided product solutions.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Processed customer payments quickly and returned exact change and receipts.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Stayed up to date on current item discounts to support promotions.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Worked closely with front-end staff to assist customers.
  • Helped customers find specific products, answering questions and offering advice.
03/2016 to 07/2019
Cook/Waitress TrainerCompany Name － City, State
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
11/2015 to 03/2016
Carhop/Fountain WorkerCompany Name － City, State
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Maintained knowledge of new offerings and upsold promotional items and specials.
  • Carried trays weighing up to [Number] pounds to correct cars.
  • Verified orders and bagged items for easy transport.
  • Cleaned food preparation equipment, work areas and counters to maintain hygienic, sanitary establishment.
  • Completed Carhop training program in [Timeframe].
  • Maintained [Number]% order accuracy in high-volume times.
12/2013 to 10/2015
Cook/WaitressCompany Name － City, State
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
Education and Training
05/2012
High School DiplomaCoalgate High School － City, State
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Resume Overview

School Attended

  • Coalgate High School

Job Titles Held:

  • Self Checkout Host
  • Cook/Waitress Trainer
  • Carhop/Fountain Worker
  • Cook/Waitress

Degrees

  • High School Diploma

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