Extensive security officer training with civilian and military defensive tactics and conflict resolution with an excellent memory and awareness of surrounding people, events and facilities. Trustworthy professional skilled at creative solutions to difficult situations while providing stringent security measures necessary for efficient and organize surveillance, safety compliance, responding to emergency situations and crisis intervention.
Criminal law knowledge
Interior and exterior patrol
Shift work experience
First Aid and CPR certified
Interviews and interrogations
Strong verbal communicator
Trained in defensive tactics
Intelligence gathering techniques
Crime prevention methods
High level of integrity
Criminal records searches
Skilled in conflict resolution
Trained in emergency response
Small arms weapons specialist
Firearms safety training
Strong verbal communication
Provided detailed instructions and procedures primarily oriented to insure that emergencies and security violations are readily discovered, and reported to appropriate authority. Intervenes directly only in situations which require minimal action to safeguard property or persons. Inspect items using x-ray viewing equipment, to determine whether items contain objects that warrant further investigation. Searched baggage by hand when it is suspected to contain prohibited items such as weapons. Checked personnel Identification Cards to ensure that they are valid, and to determine whether personnel have authorization to access bases and facilities. Examined baggage for any explosive materials, using equipment such as explosive detection machines or chemical swab systems. Performed pat-down or hand-held wand searches of personnel who have triggered machine alarms, or who have been randomly identified for such searches.
SECURITASVirginia Beach, VirginiaSecurity Officer
Patrolled the facility and served as a general security presence and visible deterrent to crime and rule infractions. Reported all incidents, accidents and medical emergencies to law enforcement.Responded quickly to medical emergencies, bomb threats and fire alarms. Patrolled industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows and gates.Investigated calls and complaints involving fire, theft, accident and hazard reports.Continuously monitored security cameras and fire, building and alarm systems. Conducted investigations regarding suspected incidents of external fraud, employee theft and embezzlement. Monitored the entire facility using CCTV while simultaneously performing dispatch duties. Conducted site reviews and security audits and made recommendations to management based on findings.
UNITED STATES NAVYJacksonville, FLCulinary Specialist Supervisor
15+ years of Culinary Preparation & Supervisor with professional experience in personnel, logistics, Evaluated operational records and made scheduling adjustments to maximize efficiency management.
Extensive experience in project management, budget, administration, quality assurance and inventory control. Evaluated and reconfigured systems to support customer service and operational goals. Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity. Efficiently resolved problems or concerns to the satisfaction of all involved parties.Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Directly supervised staff of 20+ including prep cooks, dining room supervisor and utility positions; oversee work assignments, review and inspect subordinates work and complete fitness report.
Trained workers in food preparation, service and sanitation, and safety procedures.
Assigned duties, responsibilities and work stations to employees in accordance with work requirements.
Supervised loading and unloading perishable and non-perishable cargo from sea to shore.
Analyzed operational problems, such as theft, wastage, and established procedures to alleviate these problems.
Received and counted stock items, verified load shipment logs, and recorded data manually or using the computer.
Verified inventory computations by comparing them to physical counts of stocks, and investigated discrepancies or adjusted errors.
Supervised the work office, administrative, and customer service employees to ensure adherence to quality standards, deadlines, and proper procedures.
ECPIVirginia Beach, Virginia Associate of Applied Science: Culinary Arts
Basic Vocational Certificate: Prep Cook
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
Classes in Restaurant and Facility Operations
ECPIVirginia Beach, Virginia Bachelor of Arts: Criminal Justice
Member of American Criminal justice Association Lambda Alpha Epsilon Club
Coursework in Communications, Criminal Law and Public Administration
Coursework in Juvenile Justice and Deviance in Society
Homeland Security seminar
Criminal Investigation course
Monitoring and Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Talking to others to convey information effectively.
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.