LiveCareer-Resume

secretary resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of [Skill] and [Skill]. Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in [Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings. Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality. [Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives. Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Skills
  • Team management
  • Time management
  • Planning
  • Training & Development
  • Troubleshooting
  • Customer service
  • Microsoft Office
  • First Aid/CPR
  • Data management
  • Working collaboratively
  • Collaboration
  • Clerical
  • Flexible
  • Relationship building
  • Leadership
  • Organizational skills
  • Multitasking
  • Decision-making
Experience
Secretary, 02/2017 - 06/2021
Hyatt Hotels Corp. Carlsbad, CA,
  • Maintained organized filing system of paper and electronic documents.
  • Maintained office safety by screening visitors, updating logs and issuing temporary passes.
  • Managed multiple calendars and contacts within [Software].
  • Assisted production and distribution of memos, newsletters, email updates and other forms of communication.
  • Planned and executed corporate meetings, lunches and special events for groups of [Number]+ employees.
  • Fostered productivity by coordinating itinerary and scheduling appointments.
  • Coordinated communications, including taking calls, responding to emails and interfacing with clients.
  • Established clear and consistent administrative procedures to minimize errors and avoidable delays.
  • Strengthened operational efficiencies and traceability by developing organizational filing systems for records, agendas and reports.
  • Prepared packages for shipment by generating packing slips and setting up courier deliveries.
  • Completed supply orders and maintained appropriate levels of office supplies.
  • Supported [Type] projects with effective scheduling, document coordination and resource coordination.
  • Created agendas, meeting notes and other documents to enhance collaborative process.
  • Created and updated [Software] spreadsheets to track [Type] and [Type] data for [Job title] use.
  • Verified operation of office equipment by completing preventive maintenance requirements and calling for repairs.
  • Organized files, developed spreadsheets, faxed reports and scanned documents, maintaining front desk and reception area in neat and organized fashion.
  • Responded to [Type] issues quickly by using [Skill] and [Skill] to provide immediate resolution, which improved customer retention by [Number]%.
  • Reduced financial discrepancies by accurately analyzing and managing customer orders and invoices for various Fortune 500 companies.
  • Sorted incoming mail and disseminated all correspondence to applicable departments.
  • Wrote email messages, memos and business letters for management and proofread all documentation to provide error-free correspondence.
  • Managed new files and retrieval requests quickly, which improved filing process and accuracy by [Number]%.
  • Improved office efficiency, managing client correspondence, record tracking and data communications.
  • Exceeded specific team goals by partnering with staff to share and implement best practices.
  • Developed and implemented efficient filing systems and customer database protocols.
  • Maintained [Number]% accuracy while digitizing records, taking meeting minutes and messages and transcribing notes in updated [Type] software.
  • Prevented scheduling errors by demonstrating strong attention to detail while managing daily calendar and creating weekly or monthly reports and presentations.
  • Implemented updated online collection procedures for payment, increasing on-time payments by [Number]%.
  • Answered phone calls by [Number] ring and asked appropriate questions to determine which department or staff member could be of service.
  • Received incoming packages and mail, dispersed parcels and shipped outgoing items for team of [Number] [Job title]s.
  • Created, documented and implemented administrative processes to reduce process gaps and effectively train team members in proper protocols.
  • Kept detailed inventory records and made supply orders, cutting costs by monitoring use and effectively sourcing products.
  • Coordinated catering services for various functions, including sales trainings and department meetings.
  • Requisitioned office supplies, assisted in payroll, performed recordkeeping and tracked time cards for all departmental office employees.
  • Managed clerical staff of [Number] employees and reorganized training procedures to increase productivity.
  • Responded to requests for immediate office support, such as data searches, office memo drafts or reference retrievals.
  • Pleasantly welcomed visitors, answered phone calls and maintained front reception desk.
  • Proofed and edited letters and other correspondence to correct grammar and spelling errors.
  • Maintained data confidentiality when inputting [Type] and [Type] information into [Software] system.
  • Handled all incoming calls and directed callers to appropriate department or employee.
  • Controlled and managed document processes by reviewing files, records and critical information to confirm accuracy and comply with company policies and procedures.
  • Created and implemented new organizational and recordkeeping processes for notes, records and [Type] documents.
  • Oversaw filing systems and scanned documents to manage physical and electronic documents and information.
  • Compiled and analyzed data utilizing spreadsheets or other database software such as [Software] and [Software].
  • Compiled [Type] data and created reports and spreadsheets for use by [Type] department.
  • Answered [Number] daily phone calls on multi-line phone system and transferred calls to appropriate [Job title].
  • Supported office operations, managed client correspondence, tracked records and handled internal communications.
Waitress, 07/2020 - 02/2021
Hilton Worldwide Salisbury, NC,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Minimized customer wait times by taking and filling large volume of orders each day.
  • Increased sales of high margin menu items through effective upselling.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Stocked server areas with supplies before, during and after shifts.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Entered customer food orders into computer system.
  • Greeted newly seated guests quickly and efficiently.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Provided items requested by customers, including sauces and drink refills.
  • Sent orders to kitchen staff by [Action].
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
  • Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
  • Trained new employees to perform duties by showing how to [Task], [Task] and [Task].
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Processed customers' payments and provided receipts.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Prepared and served cold, hot and [Type] beverages to guests.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Cook, 08/2018 - 06/2019
Ecumen Minneapolis/St. Paul, MN,
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Grilled and deep fried various foods from meats to potatoes.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Precooked garnishes for later use to top off fresh dishes.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Education and Training
: Bachelors Business Mangament, Expected in
-
Everest University - La Palma, Fl,
GPA:
Status -

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Resume Overview

School Attended

  • Everest University

Job Titles Held:

  • Secretary
  • Waitress
  • Cook

Degrees

  • Some College (No Degree)

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