Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.
Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Worked with French Chef on all food production.
Prepared upscale Italian cuisine
Managed kitchen operations for high grossing, fast-paced pizza and pasta restaurant.
Serve Safe Approved
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